Exodus 12:3-11

“Tell the whole community of Israel that on the tenth day of this month each man is to take a lamb for his family, one for each household. If any household is too small for a whole lamb, they must share one with their nearest neighbor, having taken into account the number of people there are. You are to determine the amount of lamb needed in accordance with what each person will eat. The animals you choose must be year-old males without defect, and you may take them from the sheep or the goats. Take care of them until the fourteenth day of the month, when all the people of the community of Israel must slaughter them at twilight. Then they are to take some of the blood and put it on the sides and tops of the doorframes of the houses where they eat the lambs. That same night they are to eat the meat roasted over the fire, along with bitter herbs, and bread made without yeast. Do not eat the meat raw or cooked in water, but roast it over the fire—head, legs and inner parts. Do not leave any of it till morning; if some is left till morning, you must burn it. This is how you are to eat it: with your cloak tucked into your belt, your sandals on your feet and your staff in your hand. Eat it in haste; it is the LORD’s Passover!”

The mercies promised to the Lord’s people shall be fulfilled to them in due season. Their trials may be long continued, and may increase when the time of their termination is near at hand; but God will not forget his promises, or delay the execution of them beyond the proper time. He had foretold to Abraham that his posterity would be ill-treated in Egypt to a certain period; but that they should then be brought out of it with great substance. The appointed period, foretold four hundred and thirty years before, had arrived, and yet the condition of the Israelites was as distressed as ever; but at its conclusion, “even on the self-same day,” the promised deliverance was granted; and an ordinance was appointed to keep up the remembrance of it to all future generations.

From the words of our text we shall be led to notice,

I. The Passover ordinance itself.

1. The ordinance was commemorative.

The deliverance of Israel from the sword of the destroying angel, and from their bondage in Egypt, was great, Deuteronomy 26:8, and unparalleled from the foundation of the world, Deuteronomy 4:34. And in the commemoration of it, God appointed that in all future ages one of the junior members of each family should ask the reason of the institution, and the head of the family should relate what God had done for their nation in passing over the houses of the Israelites when he slew the Egyptians, and in bringing them out of their cruel bondage, verses 5–27. To this the Apostle refers, when he speaks of the Lord’s Supper as an ordinance appointed for “the showing forth of the Lord’s death, until he comes” again at the end of the world to judgment! 1 Corinthians 11:26.

2. The ordinance was typical.

The minutest particular in this ordinance seems to have been intended to typify the redemption of the world by the death of Christ:

“The lamb” which was to be “under a year old,” denotes Christ, “the Lamb of God,” in a state of perfect purity.

The lamb was to be “a male,” as being the most perfect of its kind, and “without blemish,” in order to represent the perfect manhood of Christ, who was indeed “a lamb without blemish and without spot! 1 Peter 1:19.”

The lamb was to be set apart four days before it was slain; not only to mark God’s eternal designation of Christ to be a sacrifice, but to foreshow that Christ, during the four last days of his life, (from his entrance into Jerusalem to his death,) should be examined at different tribunals, to ascertain whether there was the smallest flaw in his character; so that his bitterest enemies might all be constrained to attest his innocence, and thereby unwittingly to declare, that he was fit to be a sacrifice for the sins of the whole world.

The precise hour of the day wherein Jesus was to die, is thought to have been predicted by the time appointed for the slaying of the paschal lamb, which was soon after three o’clock in the afternoon.

The lamb was ordered to be slain by all the congregation; to show that all ranks and orders of men, both of Jews and Gentiles, should concur in his death.

The lamb’s blood was to be sprinkled on the door-posts and lintels, to show that the blood of Christ must be sprinkled upon our hearts and consciences, if we would not fall a prey to the destroying angel; but it was not to be sprinkled on the threshold, because the blood of Christ is not to be trodden under foot, or counted by any as an unholy thing! Hebrews 10:29.

The lamb’s flesh was to be roasted, (not to be eaten raw or boiled,) that the extremity of our Savior’s sufferings from the fire of God’s wrath might be more fitly depicted.

The lamb was to be eaten by all; because none can ever be saved, unless they eat of Christ’s flesh, and receive him into their hearts by faith.

The lamb was to be eaten whole, and not a bone of it to be broken, John 19:36; probably to intimate, that we must receive Christ in all his offices and in all his benefits; and certainly to foreshow that he should be exempt from the common fate of all who died his death, and be marked out thereby with the most undoubted evidence, as the true Messiah.

None of the lamb was to be left until the morning, lest it should be treated contemptuously by the profane, or become an occasion of idolatry or superstition to mistaken zealots; and to guard us also against similar abuses in the supper of our Lord.

Some other particulars worthy of observation will occur, while we consider,

II. The manner of the Passover celebration.

In this also was the ordinance both commemorative and typical.

The bitter herbs and unleavened bread were intended to keep up a remembrance of the bitter sorrows which they endured, and the bread of affliction which they ate, in Egypt, Deuteronomy 16:4.

Their standing, with their loins girt, and shoes on their feet, and staves in their hands, denoted the haste with which they were driven out of the land, as it were, by the Egyptians themselves.

As types, these things declared in what manner we should feed upon the Lord Jesus Christ. We know that it is possible to strain types and metaphors too far; but in interpreting the import of the paschal sacrifice, though in some smaller matters we may not be able to speak with certainty, the great outlines are drawn by an inspired Apostle; who says, “Christ our Passover Lamb, is sacrificed for us, 1 Corinthians 5:7-8.” Taking this for our guide, we say that we may learn even from the manner in which the Passover was celebrated, how we are to feast upon the Lamb of God that has been slain for us.

1. We are to feast upon the Lamb with humble penitence.

The bitter herbs reminded the Israelites of the misery they had endured; but we must further reflect upon the guilt we have contracted. Their bondage was the effect of force and constraint; ours has been altogether voluntary; and therefore has involved us in the deepest guilt. When we eat of Christ’s flesh, we must recollect that his sufferings were the punishment of our iniquities. We must “look on him whom we have pierced, and mourn; yes, we must mourn for him as one mourns for his only son! Zechariah 12:10.” The more assured we are of our deliverance from wrath through him, the more must we abhor ourselves for all our iniquities, and for all our abominations! Ezekiel 16:63.

2. We are to feast upon the Lamb with true sincerity.

This is expressly declared by the Apostle to have been intended by the unleavened bread, 1 Corinthians 5:7-8. Sin is a leaven, the smallest portion of which will leaven and defile our whole souls. It must therefore be purged out with all possible care and diligence. If we retain knowingly and willfully the smallest measure of sin, we have nothing to expect but an everlasting separation from God and his people. Let us then search and try our own hearts; and beg of God also to “search and try us, to see if there be any wicked way in us, and to lead us in the way everlasting!” We must be “Israelites indeed and without deceit,” if we would enjoy the full benefits of the body and blood of Christ.

3. We are to feast upon the Lamb with active zeal.

We are in a strange land, wherein “we have no continuing city; but we seek one to come, even a city that has foundations, whose builder and maker is God.” We are not to take up our rest in this world, but, as pilgrims, with our loins girt, our shoes on our feet, and our staff in our hand, to be always ready to proceed on our journey to the heavenly Canaan! In this state and habit of mind, we should feed upon Christ from day to day; commemorating the redemption he has wrought out for us, and receiving from him renewed strength for our journey. This weanedness from the world, and readiness to depart out of it at any moment that our Lord shall call us, constitutes the perfection of a Christian’s character, and the summit of his felicity.

APPLICATION.

Whether we be Israelites feeding on the Paschal Lamb, or Egyptians lying on our beds in thoughtless security—let us remember, that the hour is fast approaching, when God will put a difference between the Israelites and the Egyptians. Let the one rejoice in the safety which they enjoy under the blood sprinkled on their hearts; and let the other tremble at their impending danger from the sword of the destroying angel; and let all endeavor to realize the unavailing cries of God’s enemies, and the joyful exultations of his redeemed people. O terrible judgment! O glorious deliverance! May God keep us all from hardening our own hearts, and stir us up to an immediate compliance with the directions given us in the Gospel!

Charles Simeon (1759-1836)